Ucwalmicw Community Farm
About Us The Ucwalmicw Community Farm “represents an opportunity for people to work on the land, in their community, on a project that is specifically for nourishing their community,” says Chelsea Tims, the Community Farm Manager. Ucwalmicw Farm is approximately five acres, with one acre of cultivated fields for mixed produce and perennials and a […]
Stqeeye’ Learning Society
About Us “Fulfilling, magical, and healing,” that is how Stqeeye’ Learning Society co-creator Sulsameethl George and her granddaughter Maiya Modeste describe their work. They come from a family legacy of looking after Xwaaqw’um lands, however, during contact their ancestral land was stolen and eventually designated a provincial park (Burgoyne Bay Provincial Park on Salt Spring […]
Coastal Foodways
About us A lifetime of practicing ancestral foodways, including harvesting and preservation, is how food became a focal point in ‘Cúagilákv (Jess H̓áust̓i)’s work. Jess has been working in Heiltsuk-related food work for a large part of their career and during the pandemic they realized that they wanted to build a network with other regions […]
Revitalizing Our Sustenance Project
Founded by a bold and visionary youth leader, Denise Miller of the Cayuga Nation and Wolf Clan, Revitalizing Our Sustenance Project (ROSP) began as a way to get young people involved in producing food within the Six Nations of Grand River Territory. Inspired by her own experiences and healing found in growing food, ROSP focuses […]
